Our Menu

Thin-crust pizza, Muenster cheese, onion, and bacon.

Flatbread crust, fresh mozzarella & tomato sauce with basil.

Cauliflower crust, mozzarella & vegetables of the market.

With mushroom & mozzarella.

With cranberry & pistachio.

Prosciutto, fresh fig, tomato, mozzarella and goat cheese.

Chef's selection of 4 cheeses, roasted mixed pepper and horseradish.

Apples, walnuts, dried cranberries, grapes, julienne carrots and mesclun.

Red beets over fresh goat cheese, julienne carrots and baby arugula.

Tomatoes, arugula, pesto, marinated chicken breast, julienne carrots and house dressing.

Tomatoes, arugula, pesto, prosciutto, julienne carrots and balsamic dressing.

Mesclun, carrots, apple, tomato, walnut, cranberry, and blue cheese.

Arugula, carrots, tomato, beets, raisins, pumpkin seed, and crumble goat cheese.

Cornichons and Dijon mustard.

Thin-sliced cured ham with a wedge of Brie.

Chef's selection of 4 cheeses.

Chef's selection of 3 cold cuts, prosciutto, and country pate.

2 cheeses, 2 cold cuts, prosciutto, and country pate.

12 pcs with barbecue, garlic buffalo & tartar dipping sauce.

Barbecue sauce, marinara sauce, garlic buffalo & tartar dipping sauce.

Tartar & salsa dipping sauce.

Baked with garlic, butter, white wine and parsley.

4 Mini buns, Cape Cod potato chips, and pickles.

Cheddar cheese, jalapenos, pickles with red onion.

With toast baguette and mixed green.

Hummus, tzatziki sauce, vegetable pickles with pita bread.