Our Drinks

(Founders | Session | 4.7% ABV | 12 oz can)
Balanced citrus, malt and hops with a crisp, clean finish.

(Rogue | West Coast American IPA | 7% ABV | 12 oz can)
Deep honey color, malty aroma and a rich, balanced finish.

(KCBC | Sour | 4% ABV | 16 oz can)
Cranberry-tangerine sour ale.

(Golden Road Brewing Company | Wheat Ale | 4% ABV | 12 oz can)
Refreshing wheat beer with a touch of real mango.

(Newburgh Brewing Company | American IPA | 7.0% ABV | 16 oz can)
Pineapple and tropical fruit with a lemon-herbal hop finish.

(Ace Cider | Cider | 5% ABV | 12 oz can)
Fresh pineapple flavor with a tart finish.

(Rushing Duck | Imperial IPA | 8.7% ABV | 16 oz can)
Bold pine, grapefruit, tangerine and citrus hop aromas.

(Rushing Duck | New England IPA | 7.2% ABV | 16 oz can)
Cantaloupe up front with pine and grapefruit; Nelson, Idaho 7 and Mosaic hops.

(Ommegang | New England IPA | 6.7% ABV | 16 oz can)
Hazy, juicy, unfiltered and double dry-hopped.

(Industrial Arts | Hazy IPA | 7.1% ABV | 12 oz can)
A pithy, hazy burst of Mosaic and Citra aroma and flavor.

(Industrial Arts | Hazy Pale Ale | 16 oz can)
Citra and Comet with mineral tangelo and peppery marigold notes.

(Catskill Brewery | IPA | 7.5% ABV | 16 oz can)
Tropical fruit, pine, berries, pineapple and mango with crisp bitterness.

(Catskill Brewery | IPA | 4.9% ABV | 16 oz can)
Citra and Mosaic with stone fruit, pineapple, papaya and honeydew.

(Beer'd Brewing Company | Imperial IPA | 9.1% ABV | 16 oz can)
Big, juicy Citra and Mosaic with citrus and candied-fruit notes.

(Ommegang | Quadrupel Ale | 9.7% ABV | 16 oz can)
Rich quadrupel and Belgian kriek with creamy bubbles and a touch of cherry.

(Awestruck | Cider | 6.8% ABV | 16 oz can)
Rose cider with subtle spice and tropical fruit notes.

(Awestruck | Cider | 6% ABV | 16 oz can)
Ruby red grapefruit, agave and lime; refreshing, tart-sweet and tangy.

(Awestruck | Cider | 6.8% ABV | 16 oz can)
Lush effervescence with sweet, creamy coconut and tropical notes.

(Awestruck | Cider | 6.8% ABV | 16 oz can)
New York apples and black currants with a deep purple hue.

(Awestruck | Cider | 5% ABV | 16 oz can)
Fresh-pressed New York apples; balanced and all-natural.

(Awestruck | Cider | 6.8% ABV | 16 oz can)
New York apples and cherries with fresh orange and lime zest.

(Awestruck | Cider | 6.89% ABV | 16 oz can)
Crisp strawberries meet bright, effervescent lemonade.

(Awestruck | Cider | 16 oz can)
Pure New York apples with sunshine, oak and woody orchard notes.

(Ommegang | Amber Ale | 6.5% ABV | 16 oz can)
Orange peel, grains of paradise and coriander.

(Ommegang | Belgian Saison | 4.8% ABV | 16 oz can)
Wildflower aroma, crisp body and secondary fermentation with wildflower honey.

(Ommegang | Wheat Ale | 5.2% ABV | 16 oz can)
Belgian-style witbier brewed with orange peel and coriander.

(Industrial Arts | Lager | 4.5% ABV | 12 oz can)
Crisp, modern, eminently crushable everyday lager.

(Industrial Arts | Festbier Lager | 5.2% ABV | 16 oz can)
Honeyed toast with a floral-citrus finish; crisp and easy-drinking.

(Catskill Brewery | Hefeweizen Ale | 5.4% ABV | 16 oz can)
Banana, clove, citrus and soft malt with a clean, crisp finish.

(KCBC | Sour | 5.2% ABV | 16 oz can)
Watermelon candy, fresh lime, tangy acidity and a touch of sea salt.

Veneto, Italy | Pleasantly peachy, almond skins and lemon zest, extra brut.

Provence, France | Dry rosé, a harmonious blend of Grenache, Cinsault, and Syrah with aromas of flowers and red berries and a refreshingly crisp finish.

Friuli-Venezia Giulia, Italy | A light white, clean, crisp with aromas of apple, citrus, and peach.

(Loire Valley, France) Very fruity and fresh palate with aromas of ripe tropical flavors like passion fruit.

Vinho Verde, Portugal | Balanced with an intense aroma of tropical fruits, with slight vegetal notes. Very fresh with good volume and a long, persistent finish.

Napa Valley, California | Aromas of red pear, mandarin oranges, a light crème brûlée, and vanilla spiciness. Flavors of golden delicious apple, subtle white flowers, and candied lemon peel.

Germany | A tasty mix of citrus, crisp apple, and light floral notes with a hint of minerals. Perfect for sunny afternoons and fancy dinners.

South Africa | Beautiful layers of melon, grapefruit, and fleshy white pear with a mouth-coating creaminess on the palate and a lively crisp acidity to finish.

Willamette Valley, Oregon | Fruity profile with notes of raspberry, cherry, and pomegranate. Smooth, elegant texture praised for its balance of acidity and soft tannins.

Mendoza, Argentina | Fabulous nose with notes of oak, plums, blueberries and citrus. Very fruity and juicy with a smooth rounded finish, perfectly balanced with a long finish.

Napa Valley, California | Spicy and dark, with aromas of espresso, black plum, black currant, and charred sweet oak. Rich with dark chocolate-covered cherries and freshly ground coffee

Columbia Valley, Washington | Bold black cherry, rich ripe plum, a touch of dried herbs, silky smooth tannins.

Lodi, California | Brightly perfumed nose with fresh strawberries, red plum, and candied cherry. Soft and pliable with flavors of rich milk chocolate, strawberry cobbler, and fresh vanilla bean.

Moendocino, California | Aromas of black cherry, ripe plum and raspberry fruit with a hint of cigar box and vanilla-oak baking spice. Smoothly textured, creamy and round with lush jammy fruit.

Barossa Valley, Shiraz Australia | Vibrant purple with bright red hues, wild cherry, blueberry, and rose aromas. Bright red berry fruit with midpalate richness from the Grenache, finishing fresh and long.

Spain | Complex aromas of black fruits with balsamic notes and delicate, well-balanced oak. Gentle bouquet of fine leather with a touch of peppermint. Full-bodied and pleasantly refreshing.

Nemea Peloponnese, Greece | Deep ruby with purple highlights. Aromas of plum, ripe blackberry, and fresh herbs. Bright, vibrant, and filled with juicy fruits.